14 treff

Dewey-nr: 363.1926
Guide to food safety and quality during transportation : controls, standards and practices
John M. Ryan
Bok Bokmål 2017 · Vis mer
The safe food imperative : accelerating progress in low- and middle-income countries /
Steven Jaffee [et al.]
Bok Engelsk 2019 · Vis mer
Analyzing food security using household surveys : streamlined analysis with ADePT software /
Ana Moltedo [et al.] ; Kim Vilov, cover d...
Bok Engelsk 2014 · Vis mer
Towards safer global food supply chains : a comparative analysis of regulatory requirements /
Nguyen, Tram T. B.,
Bok Engelsk 2022 · Vis mer
Food security : cross-country policies and experiences : Australia, Austria, Brazil, Cuba, Germany, Indonesia, Kenya, Mexico, New Zealand, North Korea, Norway, Thailand, United Kingdom, Vietnam /
edited by Ranita Nagar
Bok Engelsk 2016 · Vis mer
Good hygiene practices and their prevention of biofilms in the food industry
Rok Fink.
Bok Engelsk 2019 · Vis mer
Hazard analysis and risk based preventive controls : building a (better) food safety plan /
Patricia A. Wester.
Bok Engelsk 2017 · Vis mer
Advances in food traceability techniques and technologies : improving quality throughout the food chain /
edited by Montserrat Espiñeira, Francisc...
Bok Engelsk 2016 · Vis mer
Methods in food analysis
editors, Rui M.S. Cruz, Igor Khmelinskii,...
Bok Engelsk 2014 · Vis mer
Imported foods : microbiological issues and challenges
edited by Michael P. Doyle and Marilyn C....
Bok Språk ikke angitt 2008 · Vis mer
Food safety and preservation : modern biological approaches to improving consumer health /
edited by Alexandru Mihai Grumezescu, Ali...
Bok Engelsk 2018 · Vis mer
Handbook of hygiene control in the food industry
edited by H.L.M. Lelieveld, John Holah, D...
Bok Engelsk 2016 · Vis mer
Regulating safety of traditional and ethnic foods /
edited by Vishweshwaraiah Prakash, ... [e...
Bok Engelsk 2016 · Vis mer
Food safety : researching the hazard in hazardous foods /
Food safety (Almanza)
Bok Engelsk 2014 · Vis mer