Food safety and preservation : modern biological approaches to improving consumer health /


edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Bok Engelsk 2018 · Electronic books.

Medvirkende
Omfang
1 online resource (806 pages)
Utgave
First edition.
Emner
Sjanger
Dewey
ISBN
0-12-814956-6. - 0-12-814957-4

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