Advances in food traceability techniques and technologies : improving quality throughout the food chain /
edited by Montserrat Espiñeira, Francisco J. Santaclara.
Bok Engelsk 2016
Omfang | 1 volume ;
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Opplysninger | Formerly CIP.
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Emner | |
Dewey | |
ISBN | 9780081003107 (hbk.) : : £185.00. - £185.00
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ISBN(galt) | 9780081003213 (ePub ebook) :
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