Advances in food traceability techniques and technologies : improving quality throughout the food chain /

edited by Montserrat Espiñeira, Francisco J. Santaclara.
Bok · Engelsk · 2016

Omfang	1 volume ;
Opplysninger	Formerly CIP.
Emner	Food adulteration and inspection. Food contamination - Measurement. Food handling. Food industry and trade - Safety measures. Food - Safety measures.
Dewey	363.1926
ISBN	9780081003107 (hbk.) : : £185.00. - £185.00
ISBN(galt)	9780081003213 (ePub ebook) :