Food safety and preservation : modern biological approaches to improving consumer health /
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Bok Engelsk 2018 · Electronic books.
Medvirkende | |
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Omfang | 1 online resource (806 pages)
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Utgave | First edition.
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Emner | |
Sjanger | |
Dewey | |
ISBN | 0-12-814956-6. - 0-12-814957-4
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