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gastronomy history
Fruit from the sands : the Silk Road origins of the food we eat
Robert N. Spengler III
Bok Engelsk 2020 · Vis mer
Taste : a literary history
Denise Gigante
Bok Engelsk 2005 · Vis mer
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Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
Anagnostakis, Ilias
Elektronisk ressurs Engelsk 2020 · Vis mer
Siren feasts : a history of food and gastronomy in Greece
Andrew Dalby
Bok Engelsk 1996 · Vis mer
Gusto : essential writings in nineteenth-century gastronomy
edited and with an introduction by Denise...
Bok Engelsk 2005 · Vis mer
Delizia! : the epic history of the italians and their food
Dickie, John.
Bok Engelsk 2008 · Vis mer
Art, culture, and cuisine : ancient and medieval gastronomy
Phyllis Pray Bober
Bok Engelsk 1999 · Vis mer
La cuisine de l’œuvre au xixe siècle : Regards d’artistes et d’écrivains
Baridon, Laurent
Elektronisk ressurs Fransk 2018 · Vis mer
In the devil's garden : a sinful history of forbidden food
Stewart Lee Allen
Bok Engelsk 2002 · Vis mer
Le Discours gastronomique français des origines à nos jours
présenté par Pascal Ory
Bok Fransk 1998 · Vis mer
Pícaros, ollas, inquisidores y monjes
José Carlos Capel
Bok Spansk 1985 · Vis mer
La cocina del barroco : la gastronomía del Siglo de Oro en Lope, Cervantes y Quevedo
Lorenzo Díaz ; ilustraciones de José Luis...
Bok Spansk 2003 · Vis mer
Matro of Pitane and the tradition of epic parody in the fourth century BCE : text, translation, and commentary
Matro Pitanaeus
Bok Engelsk 1999 · Vis mer
Food & drink in Britain : from the Stone Age to the 19th century
C. Anne Wilson
Bok Engelsk 1991 · Vis mer
The larder invaded : reflections on three centuries of Philadelphia food and drink : a joint exhibition held 17 November 1986 to 25 April 1987
Hines, Mary Ann
Bok Engelsk 1987 · Vis mer
A revolution in eating : how the quest for food shaped America
James E. McWilliams
Bok Engelsk 2005 · Vis mer
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Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats
Raymond Sokolov
Bok Engelsk 1991 · Vis mer
Cooking : the quintessential art
Hervé This and Pierre Gagnaire ; translat...
Bok Engelsk 2008 · Vis mer
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Eating right in the Renaissance
Ken Albala
Bok Engelsk 2002 · Vis mer
Fin de siècle gourmande, 1880-1900
Marie-Claire Bancquart
Bok Fransk 2001 · Vis mer
The Roman community at table during the Principate
John F. Donahue
Bok Engelsk 2004 · Vis mer
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Les particules alimentaires : naissance de la gastronomie au XVIe siècle : de François Ier à la colonisation de l'Amérique du Nord
Maurice Bensoussan ; préface d'Alberto Ca...
Bok Fransk 2002 · Vis mer
Staging domesticity : household work and English identity in Early Modern drama
Wendy Wall
Bok Engelsk 2002 · Vis mer
Haute cuisine : how the French invented the culinary profession
Amy B. Trubek
Bok Engelsk 2000 · Vis mer
Fast and feast : food in medieval society
Bridget Ann Henisch
Bok Engelsk 1976 · Vis mer
Les Liaisons savoureuses : réflexions et pratiques culinaires au XVIIIe siècle
avec une introduction et des notes de Bea...
Bok Fransk 1995 · Vis mer
Historia de la gastronomía española
Manuel Martínez Llopis
Bok Spansk 1995 · Vis mer
Les Français et la table : Musée national des arts et traditions populaires, 20 novembre 1985-21 avril 1986

Bok Fransk 1985 · Vis mer
La vie à table à la fin du XIXe siècle : théorie pratique et historique de gastronomie moderne
Chatillon-Plessis
Bok Fransk 1894 · Vis mer