A revolution in eating : how the quest for food shaped America
James E. McWilliams
Bok Engelsk 2005
| Utgitt | New York : Columbia University Press , c2005
|
|---|---|
| Omfang | 386 s. : ill.
|
| Emner | Food habits - History - United States
Gastronomy - History mat matkultur mathistorie gastronomi matvaner matskikker usa Forente stater historisk framstilling |
| Dewey | |
| ISBN | 0231129920
|
