Why we eat what we eat : how the encounter between the New World and the Old changed the way everyon - detaljert visning

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats

Raymond Sokolov
Bok Engelsk 1991


Utgitt	New York : Summit , c1991
Omfang	254 s.
Emner	Cookery - History Food habits - History Gastronomy - History Amerika - Oppdagelse Vis mer... Kulturhistorie Matlagning Matskikker
Dewey	641
ISBN	0671667963