95 treff

gastronomy
Futuristisk kokebok
F.T. Marinetti ; oversatt av Steinar Lone...
Bok Bokmål 2001 · Vis mer
Futuristisk kokebok = : La cucina futurista
F.T. Marinetti ; oversatt av Steinar Lone...
Bok Bokmål 2001 · Vis mer
Gastronomy and Food Science
Galanakis, Charis M.
Bok Engelsk · Vis mer
Gastronomy and food science
Balderas-Cejudo, Adela;Patterson, Ian;W Leeson, George;
Bok Engelsk 2021 · Vis mer
Molecular gastronomy : exploring the science of flavor
Hervé This ; translated by M.B. DeBevoise...
Bok Engelsk 2006 · Vis mer
Siren feasts : a history of food and gastronomy in Greece
Andrew Dalby
Bok Engelsk 1996 · Vis mer
Exotic appetites : ruminations of a food adventurer
Lisa M. Heldke
Bok Engelsk 2003 · Vis mer
Fruit from the sands : the Silk Road origins of the food we eat
Robert N. Spengler III
Bok Engelsk 2020 · Vis mer
The art of eating
M.F.K. Fisher ; with an introduction by C...
Bok Engelsk 2004 · Vis mer
With bold knife and fork
M.F.K. Fisher ; with an introduction by P...
Bok Engelsk 2001 · Vis mer
Taste : a literary history
Denise Gigante
Bok Engelsk 2005 · Vis mer
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The United States of Arugula : how we became a gourmet nation
David Kamp
Bok Engelsk 2006 · Vis mer
Gusto : essential writings in nineteenth-century gastronomy
edited and with an introduction by Denise...
Bok Engelsk 2005 · Vis mer
Anthologie des poètes de la n.r.f.
préface de Paul Valéry
Bok Fransk 1936 · Vis mer
Food, morals and meaning : the pleasure and anxiety of eating
John Coveney
Bok Engelsk 2006 · Vis mer
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Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
Anagnostakis, Ilias
Elektronisk ressurs Engelsk 2020 · Vis mer
L’Image railleuse : La satire visuelle du XVIIIe siècle à nos jours
Laurent Baridon, Frédérique Desbuissons, ...
Elektronisk ressurs Fransk 2019 · Vis mer
Art, culture, and cuisine : ancient and medieval gastronomy
Phyllis Pray Bober
Bok Engelsk 1999 · Vis mer
La cuisine de l’œuvre au xixe siècle : Regards d’artistes et d’écrivains
Baridon, Laurent
Elektronisk ressurs Fransk 2018 · Vis mer
Slow food revolution : a new culture for eating and living
Carlo Petrini ; in conversation with Gigi...
Bok Engelsk 2006 · Vis mer
Horsemen of the esophagus : competitive eating and the big fat American dream
Jason Fagone.
Bok Engelsk 2006 · Vis mer
Le Discours gastronomique français des origines à nos jours
présenté par Pascal Ory
Bok Fransk 1998 · Vis mer
Pícaros, ollas, inquisidores y monjes
José Carlos Capel
Bok Spansk 1985 · Vis mer
Modernist cuisine : the art and science of cooking. 5. Plated-dish recipes
Myhrvold, Nathan
Bok Engelsk 2011 · Vis mer
Slow food : collected thoughts on taste, tradition, and the honest pleasures of food
edited by Carlo Petrini, with Ben Watson ...
Bok Engelsk 2001 · Vis mer
The physiology of taste : meditations on transcendental gastronomy : a complete translation from the French
Brillat-Savarin, Jean-Anthelme
Bok Engelsk 1926 · Vis mer
In the devil's garden : a sinful history of forbidden food
Stewart Lee Allen
Bok Engelsk 2002 · Vis mer
Gastrophysics : the new science of eating /
Professor Charles Spence ; with a forewor...
Bok Engelsk 2017 · Vis mer
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Kitchen mysteries : revealing the science of cooking
Hervé This ; translated by Jody Gladding
Bok Engelsk 2007 · Vis mer
It must've been something I ate : the return of the man who ate everything
Jeffrey Steingarten
Bok Engelsk 2002 · Vis mer