41 treff

food social aspects history
A history of food
by Maguelonne Toussaint-Samat ; translate...
Bok Engelsk 1992 · Vis mer
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Bread and salt : a social and economic history of food and drink in Russia
R. E. F. Smith and David Christian
Bok Språk ikke angitt 1984 · Vis mer
The Oxford handbook of food history
edited by Jeffrey M. Pilcher
Bok Engelsk 2012 · Vis mer
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The archaeology of food : identity, politics, and ideology in the prehistoric and historic past /
Katheryn C. Twiss.
Bok Engelsk 2019 · Vis mer
The food and feasts of Jesus : the original Mediterranean diet : with menus and recipes
Douglas E. Neel, Joel A. Pugh
Bok Engelsk 2012 · Vis mer
A Tortilla Is Like Life
Counihan, Carole
Bok Engelsk · Vis mer
Cuisine and culture : a history of food & people
Linda Civitello
Bok Engelsk 2004 · Vis mer
Food fights & culture wars : a secret history of taste
Tom Nealon.
Bok Engelsk 2016 · Vis mer
Nazi hunger politics : a history of food in the Third Reich
Gesine Gerhard
Bok Engelsk 2015 · Vis mer
Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean

Bok Engelsk 2007 · Vis mer
Korean food television and the Korean nation
Chŏng, Chae-hyŏn
Bok Engelsk 2021 · Vis mer
Meals Matter : A Radical Economics Through Gastronomy /
Michael Symons.
Bok Engelsk 2020 · Vis mer
Modern hungers : food and power in twentieth-century Germany
Weinreb, Alice Autumn
Bok Engelsk 2017 · Vis mer
Exploring the materiality of food 'stuffs' : transformations, symbolic consumption and embodiments /
edited by Louise Steel, Katharina Zinn.
Bok Engelsk 2016 · Vis mer
Fashionable food : seven decades of food fads
Sylvia Lovegren
Bok Engelsk 2005 · Vis mer
Anglo-Saxon appetites : food and drink and their consumption in Old English and related literature
Hugh Magennis
Bok Engelsk 1999 · Vis mer
A history of food = : Histoire naturelle & morale de la nourriture
by Maguelonne Toussaint-Samat ; translate...
Bok Engelsk 1992 · Vis mer
Candy : a century of panic and pleasure
Kawash, Samira.
Bok Engelsk 2013 · Vis mer
Alimentation carnée en Gaule du sud : (VIIe s. av. J.-C.-XIVe s.)
Philippe Columeau
Bok Fransk 2002 · Vis mer
Poisons of the past : molds, epidemics, and history
Matossian, Mary Allerton Kilbourne
Bok Engelsk 1989 · Vis mer
Creating community with food and drink in Merovingian Gaul
Bonnie Effros
Bok Engelsk 2002 · Vis mer
Food, nature and society : rural life in late modernity
edited by Hilary Tovey, Michel Blanc
Bok Engelsk 2001 · Vis mer
L'animal sauvage entre nuisance et patrimoine : France, xvie-xxie siècle
Alleau, Julien
Elektronisk ressurs Fransk 2016 · Vis mer
The guinea pig : healing, food, and ritual in the Andes
Edmundo Morales
Bok Engelsk 1995 · Vis mer
Food, diet, and economic change past and present
edited by Catherine Geissler and Derek J....
Bok Engelsk 1993 · Vis mer
Setting the table for Julia Child : gourmet dining in America, 1934-1961
David Strauss
Bok Engelsk 2011 · Vis mer
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen.
Bok Engelsk 1996 · Vis mer
All manners of food : eating and taste in England and France from the Middle Ages to the present
Stephen Mennell
Bok Språk ikke angitt 1985 · Vis mer
Leteći pilav : antropološki eseji o hrani /
Svetlana Slapšak.
Bok Engelsk · Vis mer
Hearings on the Juvenile Justice and Delinquency Prevention Act : hearings before the Subcommittee on Early Childhood, Youth, and Families of the Committee on Economic and Educational Opportunities, House of Representatives, One Hundred Fourth Congress, second session, hearings held in Washington, DC, March 28, April 30, May 8, and San Marcos, California, May 13, 1996.
United States.
Bok Engelsk · Vis mer