Food, diet, and economic change past and present
edited by Catherine Geissler and Derek J. Oddy
Bok Engelsk 1993
| Utgitt | Leicester : Leicester University Press , 1993
|
|---|---|
| Omfang | 225 s. : ill.
|
| Emner | Diet - History - Great Britain
Food habits - History - Great Britain Nutrition - Social aspects History - Great Britain ernæring storbritannia ernæringshistorie matvarer |
| ISBN | 0718514505
|
