Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean
Bok Engelsk 2007 · Electronic books.
Flere språk: Fransk
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| Utgitt | Oxford : Oxbow books , 2007
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| Omfang | 1 online resource (392 pages)
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| Opplysninger | Bibliographic Level Mode of Issuance: Monograph. - Cover -- Title Page -- Copyright Page -- Contents -- List of Contributors -- Preface -- Chapter 1: Cooking up the Past: entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens -- Chapter 2: Cooking in the Labyrinth: Exploring 'cuisine' at Bronze Age Knossos -- Chapter 3: Carcasses and Commensality: Investigating the social context of meat consumption in Neolithic and Early Bronze Age Greece -- Chapter 4: Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze -- Chapter 5: La mer dans l'assiette: l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique -- Chapter 6: Traditional Foods and Culinary Novelties in Neolithic and Bronze Age Northern Greece: An overview of the archaeobotanical evidence -- Chapter 7: Food Preservation in Greece During the Late and Final Neolithic Periods -- Chapter 8: 'Il n'y a pas de cuisine sans feu'. Une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du Nord -- Chapter 9: Les installations culinaires dans un village du Bronze Ancien en Grèce du Nord: Archontiko Giannitsa -- Chapter 10: Beeswax in Neolithic Perforated Sherds from the Northern Aegean: New economic and functional implications -- Chapter 11: Early Bronze Age Cooking Vessels From Thebes: Organic residue analysis and archaeological implications -- Chapter 12: Communality and Competition: The social life of food and containers at Aceramic and Early Neolithic Knossos, Crete -- Chapter 13: The Production and Consumption of Pottery in the Neolithic Peloponnese -- Chapter 14: Pottery, Cuisine and Community in the Neolithic of North Greece -- Chapter 15: What Are the Legs For? Vessels with Legs in the Neolithic and Early Bronze Age Aegean.. - Chapter 16: Des enfants nourris au biberon à l'Âge du Bronze? -- Chapter 17: Stable Isotope Analysis of Human Remains from the Early Helladic Site of Perachora, Korinth, Greece -- Chapter 18: Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) -- Chapter 19: Health and Diet During the Middle Bronze Age in the Peloponnese: the site of Kouphovouno -- Chapter 20: Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques -- Chapter 21: The Consumption of Dog-Meat in Classical Greece -- Chapter 22: La cuisine des bébés en Grèce classique: Analogies culinaires des médecins hippocratiques -- Questions and Answers.
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| Dewey | |
| ISBN | 1842172271. - 9781842172278
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