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Chemistry and technology of flavors and fragrances
edited by David J. Rowe
Bok Engelsk 2005 · Vis mer
Perfumery : the psychology and biology of fragrance
edited by Steve Van Toller and George H. ...
Bok Engelsk 1988 · Vis mer
Fragrance chemistry : the science of the sense of smell
edited by Ernst T. Theimer
Bok Språk ikke angitt 1982 · Vis mer
Handbook of machine olfaction : electronic nose technology
[edited by] T.C. Pearce ... [et al.]
Bok Engelsk 2003 · Vis mer
Characterization and measurement of flavor compounds
Donald D. Bills, editor, Cynthia J. Mussi...
Bok Engelsk 1985 · Vis mer
Perceptual analysis of odorous irritants in indoor air
Hassan Shams Esfandabad
Bok Engelsk 1993 · Vis mer
X-ray crystal studies of musk compounds
door Dirk Jules Anne de Ridder
Bok Engelsk 1992 · Vis mer
Analysis of volatiles : methods and applications, proceedings International Workshop Würzburg, Federal Republic of Germany, September 28-30, 1983
editor: Peter Schreier
Bok Engelsk 1984 · Vis mer
Scent and fragrances : the fascination of odors and their chemical perspectives
Günther Ohloff ; translated by Wilhelm Pi...
Bok Engelsk 1994 · Vis mer
Common Fragrance and Flavor Materials : Preparation, Properties and Uses
Bauer, Kurt.
Bok Engelsk 2008 · Vis mer
Vis flere utgaver
Vis flere utgaver
Common fragrance and flavor materials : preparations, properties anduses
Kurt Bauer, Horst Surburg and Dorothea Ga...
Bok Språk ikke angitt 2001 · Vis mer
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Vis flere utgaver
Insect pheromone research : new directions
edited by Ring T. Cardé, Albert K. Minks
Bok Engelsk 1997 · Vis mer
Mammalian odours and pheromones
D. Michael Stoddart
Bok Engelsk 1976 · Vis mer
Perspectives in flavor and fragrance research
Philip Kraft, Karl A.D. Swift (eds.)
Bok Engelsk 2005 · Vis mer
Coffee flavor chemistry
Ivon Flament ; with the collaboration of ...
Bok Engelsk 2002 · Vis mer
Electronic noses : principles and applications
Julian W. Gardner and Philip N. Bartlett
Bok Engelsk 1999 · Vis mer
Current topics in flavor and fragrance research
Philip Kraft, Karl A.D. Swift (Eds.)
Bok Engelsk 2008 · Vis mer
Flavor analysis : developments in isolation and characterization : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997
Cynthia J. Mussinan, editor, Michael J. M...
Bok Engelsk 1998 · Vis mer
Insect pheromone biochemistry and molecular biology : the biosynthesis and detection of pheromones and plant volatiles
edited by Gary Blomquist and Richard Vogt...
Bok Engelsk 2003 · Vis mer
Flavourings : production, composition, applications, regulations
edited by Erich Ziegler and Herta Ziegler...
Bok Engelsk 1998 · Vis mer
Odors : evaluation, utilization, and control
editor, William S. Cain
Bok Engelsk 1974 · Vis mer
Riechstoffe und Geruchssinn : die moleculare Welt der Düfte
Günther Ohloff
Bok Språk ikke angitt 1990 · Vis mer
Geruchsstoffe : Quellen, Ausbreitung, Wirkungen, Olfaktometrie, technische und administrative Massnahmen : Kolloquium Baden-Baden, 2. bis 4. Oktober 1985 = Odorants : sources, dispersion, effects, olfactometry, technical and administrative measures

Bok Språk ikke angitt 1986 · Vis mer
Computers in flavor and fragrance research
Craig B. Warren, editor, John P. Walradt,...
Bok Engelsk 1984 · Vis mer
Odor quality and chemical structure

Bok Engelsk 1981 · Vis mer