Characterization and measurement of flavor compounds
Donald D. Bills, editor, Cynthia J. Mussinan, editor
Bok Engelsk 1985
| Utgitt | Washington, D.C. : American Chemical Society , 1985
|
|---|---|
| Omfang | viii, 183 s. : ill.
|
| Opplysninger | "Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."
|
| Emner | |
| ISBN | 0841209448
|
