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Dewey-nr: 641.3009
Crossroads of cuisine : the Eurasian heartland, the silk roads and food /
Paul D. Buell [et al.]
Bok Engelsk 2020 · Vis mer
Taste of the nation : the New Deal search for America's food
Camille Begin.
Bok Engelsk 2016 · Vis mer
The Oxford handbook of food history
edited by Jeffrey M. Pilcher
Bok Engelsk 2012 · Vis mer
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The Cambridge world history of food. Vol. 2.

Bok Engelsk 2000 · Vis mer
Historia polskiego smaku : kuchnia, stół, obyczaje
Lozińska, Maria
Bok Polsk 2012 · Vis mer
Food in world history
Jeffrey M. Pilcher
Bok Engelsk 2006 · Vis mer
The language of food : a linguist reads the menu
Jurafsky, Dan.
Bok Engelsk 2014 · Vis mer
Food : the history of taste
edited by Paul Freedman
Bok Engelsk 2007 · Vis mer
Savoir-Faire : A History of Food in France.
Tebben, Maryann.
Bok Engelsk 2020 · Vis mer
Food in early modern Europe
Ken Albala
Bok Engelsk 2003 · Vis mer
The Routledge handbook of diet and nutrition in the Roman world
edited by Paul Erdkamp and Claire Hollera...
Bok Engelsk 2018 · Vis mer
Washoku techō
Washoku Bunka Kokumin Kaigi kanshū.
Bok Japansk 2018 · Vis mer
Japan's cuisines : food, place and identity
Eric C. Rath
Bok Engelsk 2016 · Vis mer
Ancient food technology
by Robert I. Curtis
Bok Engelsk 2001 · Vis mer
Food : a history
Fernández-Armesto, Felipe
Bok Engelsk 2001 · Vis mer
A history of food
by Maguelonne Toussaint-Samat ; translate...
Bok Engelsk 1992 · Vis mer
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Food in history
Tannahill, Reay.
Bok Engelsk 1988 · Vis mer
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XVIII

Bok Uten språklig innhold 2017 · Vis mer
Food in world history
Pilcher, Jeffrey M.
Bok Engelsk 2017 · Vis mer
The food history reader : primary sources
edited by Ken Albala
Bok Engelsk 2014 · Vis mer
Paleokeittokirja : kivikauden ruokaa modernilla otteella
Thomas Rode Andersen ; suomentanut Virpi ...
Bok Finsk 2014 · Vis mer
La ruta de la papa de los Andes peruanos a Europa : Historia, sociedad y cultura. Siglos XVI-XXI
2011
Bok Spansk 2011 · Vis mer
Processing, storage, distribution of food : food in the Medieval rural environment : Ruralia VIII, 7th-12th September 2009, Lorca, Spain = Les aliments dans le monde rural médiéval : production, stockage, distribution, consommation
Ruralia
Bok Engelsk 2011 · Vis mer
Mat i myt och historia : gudamat och gästabud, tabumat och odödlighetsdryck (med recept)
Pia Gadd
Bok Svensk 2001 · Vis mer
Food of The Grand Trunk Road : recipes of rural India, from Bengal to the Punjab
Anirudh Arora and Hardeep Singh Kohli
Bok Engelsk 2011 · Vis mer
Food : a culinary history from Antiquity to the present
under the direction of Jean-Louis Flandri...
Bok Engelsk 1999 · Vis mer
2007

Bok Bokmål 2007 · Vis mer
The Cambridge world history of food
editors: Kenneth F. Kiple, Kriemhild Cone...
Bok Engelsk 2000 · Vis mer
A Caledonian feast
Annette Hope ; introduced by Clarissa Dic...
Bok Engelsk 2002 · Vis mer
Fêtes gourmandes au Moyen Age
textes Jean-Louis Flandrin, Carole Lamber...
Bok Fransk 1998 · Vis mer