Food : a culinary history from Antiquity to the present
under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
Bok Engelsk 1999
| Annen tittel | |
|---|---|
| Utgitt | New York : Columbia University Press , cop. 1999
|
| Omfang | XVIII, 592 s. : ill.
|
| Opplysninger | Originalutg.: Paris : Fayard, 1996
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| Emner | Food habits - History
Food - History Kulturhistorie Mat - Historie Vis mer... Matlagning
Matskikker Næringsmiddelindustri mat matkultur mathistorie matskikker matvaner kulturhistoriske perspektiver |
| Dewey | |
| ISBN | 0140296581. - 9780231111546
|
