Safety evaluation of certain food additives and contaminants
prepared by the The forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Bok Engelsk 1998
| Utgitt | Geneva : WHO , 1998
|
|---|---|
| Omfang | VI, 532 s.
|
| Opplysninger | "IPCS, International Programme on Chemical Safety"
|
| Emner | |
| ISBN | 9241660406
|
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