Safety evaluation of certain food additives and contaminants
prepared by the The sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Bok Engelsk 2006
| Utgitt | Geneva : WHO , 2006
|
|---|---|
| Omfang | vi,658 s.
|
| Opplysninger | "IPCS, International Programme on Chemical Safety"
|
| ISBN | 9241660546
|
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