Safety evaluation of certain food additives and contaminants
prepared by the 69th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Bok Engelsk 2009
Utgitt | Geneva : WHO , 2009
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Omfang | v, 634 s. : tab.
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Opplysninger | "IPCS, International Programme on Chemical Safety"
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ISBN | 9789241660600
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