Safety evaluation of certain food additives and contaminants
prepared by the 68th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Bok Engelsk 2008
| Utgitt | Geneva : WHO , 2008
|
|---|---|
| Omfang | v,471 s. : tab.
|
| Opplysninger | "IPCS, International Programme on Chemical Safety"
|
| ISBN | 9789241660594
|
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