Safety evaluation of certain food additives and contaminants
prepared by the Seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Bok Engelsk 2012
| Utgitt | Geneva : World Health Organization , 2012
|
|---|---|
| Omfang | v, 825 s.
|
| ISBN | 9789241660655
|
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