16 treff

Dewey-nr: 664.024
Fermentering : mat og drikke for glade tarmer og gode smaker!
Gry Hammer ; fotografi Nadin Martinuzzi
Bok Bokmål 2016 · Vis mer
The Noma guide to fermentation
Redzepi, René
Bok Engelsk 2018 · Vis mer
Den norske diskursen om genmodifisert mat
Trine Magnus
Bok Bokmål 2012 · Vis mer
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
Sandor Ellix Katz ; foreword by Michael P...
Bok Engelsk 2012 · Vis mer
The effect of processor control on screening transaction costs in farmer-food processor relationships : an investigation of antecedents and contingency factors
Renger Philemon Kanani
Bok Engelsk 2016 · Vis mer
Multi-layer systems approach for assessing the socio-economic metabolism of food
Helen Ann Hamilton
Bok Engelsk 2017 · Vis mer
Noma Guide til fermentering : Smagens fundamenter
Redzepi, René
Bok Engelsk 2019 · Vis mer
Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar =Homebrewed vinegar : how to ferment 60 delicious varieties
Kirsten K. Shockey & Christopher Shockey ...
Bok Engelsk 2021 · Vis mer
Principles of fermentation technology
Peter F. Stanbury, Allan Whitaker, Stephe...
Bok Engelsk 2016 · Vis mer
Freeze-drying of pharmaceutical and food products
Tse-Chao Hua, Bao-Lin Liu and Hua Zhang
Bok Engelsk 2010 · Vis mer
Regulating safety of traditional and ethnic foods /
edited by Vishweshwaraiah Prakash, ... [e...
Bok Engelsk 2016 · Vis mer
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Sandor Ellix Katz
Bok Engelsk 2016 · Vis mer
Sztuka fermentacji : praktyczne wskazówki z całego świata na temat procesu kiszenia i fermentacji warzyw, owoców, ziaren, mleka, fasoli, miesa i innych produktów
Katz Ellix Sandor ; [introduksjon av] Mic...
Bok Polsk 2016 · Vis mer
Antioxidants in Food, Vitamins and Supplements : Prevention and Treatment of Disease
Dasgupta, Amitava.
Bok Engelsk 2014 · Vis mer
Use of irradiation to control infectivity of food-borne parasites : proceedings of the final Research Co-ordination Meeting
Research Co-ordination Meeting on the Use of Irradiation to Control Infectivity of Food-Borne Parasites
Bok Engelsk 1993 · Vis mer
Miso, tempeh, natto & other tasty ferments : a step-by-step guide to fermenting grains and beans =Miso, tempeh, natto and other tasty ferments
Kirsten K. Shockey & Christopher Shockey ...
Bok Engelsk · Vis mer