Wild fermentation : the flavor, nutrition, and craft of live-culture foods

Sandor Ellix Katz
Bok · Engelsk · 2016

Omfang	XXI, 297 sider : illustrasjoner
Utgave	Updated and revised edition
Emner	Fermented foods Fermentering : (NO-TrBIB)khib04167 Matkultur : (NO-TrBIB)khib04037 Matlaging : (NO-TrBIB)khib04039
Dewey	664.024
ISBN	9781603586283