The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
Sandor Ellix Katz ; foreword by Michael Pollan
Bok Engelsk 2012
| Utgitt | White River Junction : Chelsea Green Publ. , 2012
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| Omfang | XXIII, 498 s. : kol. ill.
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| Opplysninger | Har bibliografi, innholdsfortegnelse, noter, ordliste, register
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| Emner | |
| Dewey | |
| ISBN | 978-1-60358-286-5(ib.) : Nkr 370.00
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