The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
Sandor Ellix Katz ; foreword by Michael Pollan
Bok Engelsk 2012
Utgitt | White River Junction : Chelsea Green Publ. , 2012
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Omfang | XXIII, 498 s. : kol. ill.
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Opplysninger | Har bibliografi, innholdsfortegnelse, noter, ordliste, register
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Emner | |
Dewey | |
ISBN | 978-1-60358-286-5(ib.) : Nkr 370.00
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