15 treff

meat preservation
Røyking av kjøtt og fisk
Alf Andersson ; [oversatt av Kjersti Lund...
Bok Bokmål 2000 · Les boka på nett · Vis mer
Røking av mat : fra hobby til lidenskap
Henry Johnsen ; [alle illustrasjoner ved ...
Bok Bokmål 2005 · Vis mer
Strålekonservering og sensoriske forandringer i gjennomstrålt kjøtt
av Anne Wetlesen
Bok Bokmål 1984 · Vis mer
33 1/3 : greatest hits. B. 1

Bok Engelsk 2006 · Vis mer
Lawrie's meat science
by R.A. Lawrie in collaboration with D.A....
Bok Engelsk 2006 · Vis mer
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Meat refrigeration
S.J. James and C. James
Bok Engelsk 2002 · Vis mer
Food Biotechnology : a Nordic research programme. 1. Enzymatic modification of lipids

Bok Engelsk 1993 · Les boka på nett · Vis mer
Hearings on the Juvenile Justice and Delinquency Prevention Act : hearings before the Subcommittee on Early Childhood, Youth, and Families of the Committee on Economic and Educational Opportunities, House of Representatives, One Hundred Fourth Congress, second session, hearings held in Washington, DC, March 28, April 30, May 8, and San Marcos, California, May 13, 1996.
United States.
Bok Engelsk · Vis mer
Technology of meat and meat products
[edited by] Jean Pierre Girard ; translat...
Bok Engelsk 1992 · Vis mer
Hearings on the reauthorization of the Higher Education Act of 1965 : Title IX, trio and state student incentive grants, and campus-based programs : hearings before the Subcommittee on Postsecondary Education of the Committee on Education and Labor, House of Representatives, One Hundred Second Congress, first session, hearings held in Washington, DC, June 13, 18, and 26, 1991.
United States.
Bok Engelsk · Vis mer
Oversight of U.S. regional counterdrug efforts : hearing before the Subcommittee on National Security, International Affairs, and Criminal Justice of the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fourth Congress, second session, March 12, 1998.
United States.
Bok Engelsk · Vis mer
Lactobacillus sakei metabolism and diversity = : Lactobacillus sakei metabolisme og diversitet
Anette McLeod
Bok Engelsk 2010 · Vis mer
In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods /
Boetticher, Taylor.
Bok Engelsk 2013 · Vis mer
Charcuterie : the craft of salting, smoking, and curing
Michael Ruhlman and Brian Polcyn ; illust...
Bok Engelsk 2005 · Vis mer
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Nedkyling av kroppar
Bäckström, Matts
Bok Svensk 1935 · Vis mer