Technology of meat and meat products
[edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton
Bok Engelsk 1992
| Annen tittel | |
|---|---|
| Utgitt | New York : Ellis Horwood , 1992
|
| Omfang | vi, 272 s. : ill.
|
| Emner | |
| ISBN | 0139042857
|
