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food texture
Tilsetning av inulin i ekstruderte frokostcerealer = : Addition of inulin in extrudated breakfastcereals [sic]
av Berit Johannessen
Bok Bokmål 2003 · Vis mer
Tilsetning av inulin i ekstruderte frokostcerealer : hovedoppgave = Addition of inulin in extrudated breakfastcereals [sic]
utført ved Institutt for næringsmiddelfag...
CD-ROM Bokmål 2003 · Vis mer
Food texture and viscosity : concept and measurement
by Malcolm C. Bourne
Bok Engelsk 1982 · Vis mer
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Crystallization in foods
Richard W. Hartel
Bok Engelsk 2001 · Vis mer
Texture in food. Vol. 1. Semi-solid foods

Bok Engelsk 2003 · Vis mer
Mouthfeel : how texture makes taste /
Mouritsen, Ole G.,
Bok Engelsk 2017 · Vis mer
Food structure : its creation and evaluation
[edited by] J.M.V. Blanshard, J.R. Mitche...
Bok Engelsk 1988 · Vis mer
Rheology of food, pharmaceutical and biological materials with general rheology
British Society of Rheology
Bok Engelsk 1990 · Vis mer
A study on polyphenols and antioxidant activity : distribution in strawberry fruits and effects of processing and storage
Kjersti Aaby = Undersøkelse av polyfenole...
Bok Engelsk 2007 · Vis mer
Whey proteins as emulsifiers and stabilizers in high-pressure processed dressings : relationship between microstructure, sensory properties and aroma release
Kirsti Forstrøm Christiansen = Myseprotei...
Bok Engelsk 2004 · Vis mer