Food texture and viscosity : concept and measurement
by Malcolm C. Bourne
Bok Engelsk 1982
Utgitt | New York : Academic Press , c1982
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Omfang | xii, 325 p. : ill.
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Emner | |
ISBN | 0121190609
|
Utgitt | New York : Academic Press , c1982
|
---|---|
Omfang | xii, 325 p. : ill.
|
Emner | |
ISBN | 0121190609
|