7 treff

flavor analysis
Controlling Maillard pathways to generate flavors
Donald S. Mottram, editor, Andrew J. Tayl...
Bok Engelsk 2010 · Vis mer
Source book of flavors
edited by Gary Reineccius
Bok Engelsk 1994 · Vis mer
Importance of chirality to flavor compounds /
Karl-Heinz Engel, editor, Gary Takeoka, e...
Bok Engelsk 2015 · Vis mer
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
edited by Kathryn D. Deibler, Jeannine De...
Bok Engelsk 2004 · Vis mer
Successful flavors : from formulation to QC to applications and beyond
edited by Gerard Mosciano
Bok Engelsk 2006 · Vis mer
Flavor quality: objective measurement : a symposium
sponsored by the Division of Agricultural...
Bok Engelsk 1977 · Vis mer
Volatile compounds in foods and beverages
edited by Henk Maarse
Bok Engelsk 1991 · Vis mer