Controlling Maillard pathways to generate flavors
· Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Bok Engelsk 2010
| Utgitt | Washington, D.C. : American Chemical Society , cop. 2010
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| Omfang | X, 155 s. : ill.
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| Opplysninger | "... based upon a symposium held at the 238th ACS National Meeting in Washington DC, August 2009 ..." - Forordet
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| Emner | |
| ISBN | 9780841225794
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