15 treff

Dewey-nr: 664.002
Iddisar
John G. Johnsen
Bok Bokmål 1988 · Les boka på nett · Vis mer
Iddisanes verden = : The World of the Iddis
Johnsen, John Gunnar
Bok Bokmål 1990 · Vis mer
Iddisanes verden : kort presentasjon av den lokale iddiskulturenog deres fargerike mangfold
Johnsen, John Gunnar
Bok Bokmål 1988 · Vis mer
Norske hermetikfabrikker : sildolje, sildemel og guanofabrikker, trandamperier, fettraffinerier m.v. ; Fiskeeksportører
Diesen, Emil
Bok Bokmål 1919 · Les boka på nett · Vis mer
Use of NMR spectroscopy in combination with pattern recognition techniques for elucidation of origin and adulteration of foodstuffs
Standal, Inger B.
Bok Engelsk 2009 · Vis mer
Food additives
edited by A. Larry Branen, P. Michael Dav...
Bok Engelsk 1990 · Vis mer
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Food Waste Recovery : Processing technologies and industrial techniques /
edited by Charis M. Galanakis
Bok Engelsk 2015 · Vis mer
Materials and technology : a systematic encyclopedia of the technology of materials used in industry and commerce, including foodstuffs and fuels. Based upon a work originally devised by the late Dr. J.F. van Oss. 8. Edible oils and fats. Animal food products. Material resources. General index. Appendix - recent developments in materials and technology

Bok Engelsk 1975 · Vis mer
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Ingredient interactions : effects on food quality
edited by Anilkumar G. Gaonkar
Bok Engelsk 1995 · Vis mer
Traditional African foods : quality and nutrition : 25-29 November 1991 Dar es Salaam, Tanzania : proceedings of a Regional Workshop held by the International Foundation for Science (IFS)
edited by: A. Westby and P.J.A. Reilly
Bok Engelsk 1992 · Vis mer
Food safety and quality assurance : applications of immunoassay systems : proceedings of Food Safety and Quality Assurance: Applications of Immunoassay Systems, Bowness-on-Windermere, Cumbria, Uk, 19-22 March 1991
Food Safety and Quality Assurance: Applications of Immunoassay Systems
Bok Engelsk 1992 · Vis mer
HACCP : a practical approach
Sara Mortimore and Carol Wallace
Bok Engelsk 1994 · Vis mer
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Iddisar : Norsk hermetikkindustris blikkfang : perioden 1892-1916. Vedlegg 1. Registrerte varemerker 1892-1916
Johnsen, John G.
Bok Nynorsk 1993 · Les boka på nett · Vis mer
How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods
International Symposium on Ready-to-Serve Foods
Bok Engelsk 1978 · Vis mer