Use of NMR spectroscopy in combination with pattern recognition techniques for elucidation of origin and adulteration of foodstuffs
Inger Beate Standal
Bok Engelsk 2009 Inger B. Standal
| Utgitt | Trondheim : Norwegian University of Science and Technology, Faculty of Natural Sciences and Technology, Department of Biotechnology , 2009
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| Omfang | 1 b. (flere pag.) : ill.
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| Opplysninger | Avhandling (ph.d.) - Norges teknisk-naturvitenskapelige universitet, Trondheim, 2009
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| Emner | |
| Dewey | |
| ISBN | 9788247116111
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