75 treff

concentrates
Effect of different inclusion level of extruded corn on apparent digestibility of the cattle ration
Atienza Toro, Christian Ricardo
Bok Engelsk 2006 · Vis mer
Improved nutritional value of fish feed with plant protein ingredients by means of organic acid salts and solid state fermentation = : Forbedret næringsverdi i fiskefôr med planteproteinfôrmidler ved hjelp av organiske syresalter og faststoff fermentering
Gao, Youling.
Bok Engelsk 2011 · Vis mer
Free fatty acids and off-flavours in goat milk : effect of energy balance and different feeding regimes
Margrete Eknæs = Frie fettsyrer og smaksf...
Bok Engelsk 2009 · Vis mer
Effects of pre-slaughter fattening systems and gender on the sensory profile and fatty acid composition of meat from lamb
Lind, Vibeke
Bok Engelsk 2009 · Vis mer
Strategies for improving quality of meat produced from lambs and goats in Norway and in Tanzania : influences of species, breed, sex, age and diet
Daniel Elius Mushi
Bok Engelsk 2009 · Vis mer
Digestion of feed-technologically processed cereals in exercised horses
Idun Rosenfeld = Fordøyelse av fôrteknolo...
Bok Engelsk 2008 · Vis mer
Antioxidants stabilizing Fish oils : effect of antioxidant, Storage temperature and type of Fish oil = Antioksidanter for stabilisering av fiskeoljer : effekt av antioksidant, lagringstemperatur og type fiskeolje
Mari Kristine Kasbo
Bok Engelsk 2011 · Vis mer
Effects of variation in whey and processing factors on whey protein concentrates : composition and gelation properties
Anne-Grethe Johansen = Effekter av varisj...
Bok Engelsk 2002 · Vis mer
Protein value of expander-treated barley and oats for ruminants
Egil Prestløkken = Proteinverdi av ekspan...
Bok Engelsk 1999 · Les boka på nett · Vis mer
"Purification of lactoferrin from goat whey protein concentrate and in vitro digestion using human gastrointestinal enzymes" : master degree in "Food science and technology"
Davide Capelli
Bok Engelsk 2010 · Vis mer
Replacing fishmeal with alternative protein sources from Antarctic krill (Euphausia superba) and pea protein concentrate : effects on physical quality of extruded fish feed
Teshome Begashaw Ayele
Bok Engelsk 2009 · Vis mer
The use of whey and hydrolysed whey protein in bakery products and the effect on some functional properties
Ingrid Mollan Jensen
Bok Engelsk 2007 · Vis mer
Conformational changes of proteins in soy protein concentrate and Maillard reaction development result from moist - heat treatment
Vukasin Draganovic
Bok Engelsk 2006 · Vis mer
Passage kinetics and digestion of feed-technologically processed cereals in exercised horses = : Passasjeteknikk og fordøyelse av fôrteknologisk behandlet kraftfôr hos hester i trening
Idun Rosenfeld
Bok Engelsk 2008 · Vis mer
Comparison of white flakes and defatted soybean meal as protein sources partly replacing LT fish meal in extruded feed for rainbow trout (Oncorhynchus mykiss) : thesis for the degree of Master of science in Aquaculture
by Youling Gao
Bok Engelsk 2004 · Vis mer