Safety evaluation of certain food additives
prepared by the 59th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Bok Engelsk 2003
| Utgitt | Geneva : WHO , 2003
|
|---|---|
| Omfang | 425 s.
|
| Opplysninger | "IPCS, International Programme on Chemical Safety"
|
| ISBN | 9241660503
|
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