Safety evaluation of certain food additives

prepared by the Fifty -first meeting of the JOINt FAO/WHO Expert Committee on Food Additives (JECFA)
Bok · Engelsk · 1999 Joint FAO/WHO Expert Committee on Food Additives

Utgitt	Geneva : WHO , 1999
Omfang	2 bl. 490 s. : fig.
Opplysninger	IPS - International Programme on Chemical Safety
Emner	Matvarer : (NO-TrBIB)REAL003532 Næringsmiddelkjemi : (NO-TrBIB)REAL005219 Tilsetningsstoffer : (NO-TrBIB)REAL004965 tilsetningstoffer matvarer tilsettingsstoffer næringsmiddelkjemi
ISBN	9241660422