Safety evaluation of certain food additives
prepared by the 56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Bok Engelsk 2006
Utgitt | Geneva : WHO , 2006
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Omfang | 441 s.
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Opplysninger | "IPCS, International Programme on Chemical Safety"
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Emner | |
ISBN | 9241660562
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