5 treff

Forfatter/Medvirkende: kotula anthony
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Kotula, Anthony
Bok Engelsk · Vis mer
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Green, E. Curtis
Bok Engelsk · Vis mer
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Jones, William R.
Bok Engelsk · Vis mer
Muscle foods : meat, poultry, and seafood technology
edited by Donald M. Kinsman, Anthony W. K...
Bok Engelsk 1994 · Vis mer
Biotechnology and nutrition : proceedings of the Third International Symposium
jointly sponsored by the University of Ma...
Bok Engelsk 1992 · Vis mer