Biotechnology and nutrition : proceedings of the Third International Symposium
jointly sponsored by the University of Maryland, the Unite d States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [et al.]
Bok Engelsk 1992
Utgitt | Boston : Butterworth-Heinemann , c1992
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Omfang | VIII, 468 s. : ill.
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Emner | Food - Biotechnology Congresses
Nutrition - Congresses Biotechnology Nutrition næring mat bioteknologi ernæring |
ISBN | 0750692596
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