Biotechnology and nutrition : proceedings of the Third International Symposium
jointly sponsored by the University of Maryland, the Unite d States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [et al.]
Bok Engelsk 1992
| Utgitt | Boston : Butterworth-Heinemann , c1992
|
|---|---|
| Omfang | VIII, 468 s. : ill.
|
| Emner | Food - Biotechnology Congresses
Nutrition - Congresses Biotechnology Nutrition næring mat bioteknologi ernæring |
| ISBN | 0750692596
|
