16 treff

nutritive quality
Bakeegenskaper og næringsinnhold i norskdyrket spelt sammenlignet med vanlig hvete = : Baking quality properties and nutritional value in Norwegian spelt compared to common wheat
Anne Momrak-Haugan
Bok Bokmål 2007 · Vis mer
Sensorisk analyse
Sensorisk studiegruppe ; [illustrasjoner ...
Bok Bokmål 1997 · Les boka på nett · Vis mer
Virkning av formalingsgard og pelletsdiameter på partikkelfordeling, pelletskvalitet og næringsverdi av pelletert fôr til smågris = : Influence of grinding and pellet size on particle size distribution, pellet quality and nutritive value of pelleted feed for piglets
Janne Fossum
Bok Bokmål 2008 · Vis mer
Effekt av proteinkilde og prosessering på teknisk og ernæringsmessig kvalitet av smågrisfôr = : Effects of protein source and processing on technical and nutritional qualities of feed for weaned piglets
Ingrid Ropeid
Bok Bokmål 2008 · Vis mer
Nutritional and physical quality of fish feeds extruded at various temperatures
Mette Sørensen = Ernæringsmessig og fysis...
Bok Engelsk 2003 · Vis mer
Modernist cuisine : the art and science of cooking. Vol. 4. Ingredients and preparations
Myhrvold, Nathan
Bok Engelsk 2011 · Vis mer
Effect of diet conditioning on physical and nutritional quality of feed for pigs and chickens
Lundblad, Kari Kjellerød
Bok Engelsk 2009 · Vis mer
Proceedings from a Nordic seminar: Potatoes as Food : 26-27 November 2001, Scandic Hotel Kalastajatorppa, Helsinki, Finland
Potatoes as Food (seminar)
Bok Engelsk 2003 · Vis mer
Modernist cuisine : the art and science of cooking. 5. Plated-dish recipes
Myhrvold, Nathan
Bok Engelsk 2011 · Vis mer
Modernist cuisine : Animals and plants : the art and science of cooking. Vol. 3. Animals and plants
Myhrvold, Nathan
Bok Engelsk 2011 · Vis mer
Modernist cuisine : Kitchen manual : the art and science of cooking. Vol. 6. Kitchen manual
Myhrvold, Nathan
Bok Engelsk 2011 · Vis mer
Modernist cuisine : Plated-dish recipes : the art and science of cooking. Vol. 5. Plated-dish recipes
Myhrvold, Nathan
Bok Engelsk 2011 · Vis mer
Modernist cuisine : Techniques and equipment : the art and science of cooking. Vol. 2. Techniques and equipment
Myhrvold, Nathan
Bok Engelsk 2011 · Vis mer
Pelleting and expander pelleting of whole barley for ruminants : influence on physical and nutritional quality of a compound
Damir Tesla
Bok Engelsk 2005 · Vis mer
Food composition data : production, management and use
by H. Greenfield and D.A.T. Southgate
Bok Engelsk 2003 · Vis mer
Breakfast cereals : and how they are made
edited by Robert B. Fast and Elwood F. Ca...
Bok Engelsk 2000 · Vis mer