52 treff

cooking history
Mat på norsk
redaktør: Bjarne Håkon Hanssen ; hovedfot...
Bok Bokmål 2003 · Vis mer
Norske husholdningers energiforbruk til stasjonære formål 1960-2003 : en diskusjon basert på noen analyser i Statistisk sentralbyrå
Bente Halvorsen, Bodil M. Larsen og Runa ...
Bok Bokmål 2005 · Vis mer
The Chile Pepper in China : A Cultural Biography /
Brian R. Dott.
Bok Engelsk 2020 · Vis mer
Beans : a history /
Ken Albala.
Bok Engelsk 2007 · Vis mer
The culture of food in England, 1200-1500
Woolgar, C. M.
Bok Engelsk 2016 · Vis mer
Cod : a global history /
Elisabeth Townsend.
Bok Engelsk 2022 · Vis mer
Tortillas : A Cultural History
Morton, Paula E.
Bok Engelsk 20141001 · Vis mer
Chocolate : A Global History
Moss, Sarah.
Bok Engelsk 2009 · Vis mer
Herring : a global history
Kathy Hunt
Bok Engelsk 2017 · Vis mer
Bread : a global history /
Rubel, William.
Bok Engelsk 2011 · Vis mer
Feast or Famine : Food and Drink in American Westward Expansion
Horsman, Reginald
Bok Engelsk 20071201 · Vis mer
Syn på mad og drikke i 1800-tallet
redigeret af Ole Hyldtoft
Bok Dansk 2010 · Vis mer
Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean

Bok Engelsk 2007 · Vis mer
Milk : a local and global history
Deborah Valenze
Bok Engelsk 2011 · Vis mer
Medieval tastes : food, cooking, and the table
Massimo Montanari ; translated by Beth Ar...
Bok Engelsk 2015 · Vis mer
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Food cultures in Sápmi : an interdisciplinary approach to the study of the heterogeneous cultural landscape of northern Fennoscandia AD 6001900 /
Markus Fjellström.
Bok Engelsk 2020 · Vis mer
A curious history of vegetables : aphrodisiacal and healing properties, folk tales, garden tips, and recipes
Storl, Wolf-Dieter
Bok Engelsk 2016 · Vis mer
Pepper : a history of the world's most influential spice
Shaffer, Marjorie.
Bok Engelsk 2013 · Vis mer
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time
Ken Albala and Rosanna Nafziger ; illustr...
Bok Engelsk 2010 · Vis mer
Catching Fire: How Cooking Made Us Human
by Richard Wrangham.
Bok D 2009 · Vis mer
Political appetites : food in medieval English romance
Hostetter, Aaron Kenneth
Bok Engelsk 2017 · Vis mer
Cooking Up the Nation : Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century
Anderson, Lara
Bok Engelsk 2013 · Vis mer
Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /
Lara Anderson.
Bok Engelsk 2013 · Vis mer
Perfection salad : women and cooking at the turn of the century
Laura Shapiro
Bok Engelsk 2009 · Vis mer
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An Archive of Taste : Race and Eating in the Early United States /
Lauren F. Klein.
Bok Engelsk 2020 · Vis mer
Le règne de Taillevent : Livres et pratiques culinaires à la fin du Moyen Âge
Bruno Laurioux
Elektronisk ressurs Fransk 2019 · Vis mer
Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
by Deborah L. Krohn.
Bok Engelsk 2015 · Vis mer
Une petite histoire de l'alimentation française
Bellemain, Véronique
Elektronisk ressurs Fransk 2017 · Vis mer
Food, eating and identity in early Medieval England
Allen J. Frantzen
Bok Engelsk 2017 · Vis mer
Recipes for thought : knowledge and taste in the early modern English kitchen /
Wendy Wall.
Bok Engelsk 2015 · Vis mer