Medieval tastes : food, cooking, and the table
Massimo Montanari ; translated by Beth Archer Brombert
Bok Engelsk 2015
| Annen tittel | |
|---|---|
| Medvirkende | |
| Omfang | VI, 267 sider : illustrasjoner
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| Opplysninger | Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge.
|
| Emner | |
| Dewey | |
| ISBN | 9780231167864
|
