Cooking Up the Nation : Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century
Lara Anderson
Bok Engelsk 2013 · Electronic books.
| Annen tittel | |
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| Omfang | 1 online resource (188 p.)
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| Opplysninger | Description based upon print version of record.. - Frontcover; Contents; Acknowledgements; Introduction; 1. The Foodscape of Late-Nineteenth- and Early-Twentieth-Century Spain: Multiple Cuisines and French Hegemony; 2. The Emergence of Spanish Culinary Nationalism: Dr Thebussem and the King's Chef; 3. Ángel Muro Goiri's Bestseller: Culinary Nationalization and Commercial Success; 4. Emilia Pardo Bazán: The Nationalization and Modernization/Civilization of Spanish Cuisine; 5. Post-Thebussem: Regional Pluralism and the Re-vindication and Nationalization of Spanish Cuisine; Conclusion; Works Cited; Index; Backcover. - The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century.
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| Emner | Muro, Angel. : Praticón.
Pardo Bazán, Emilia, , condesa de, , 1852-1921. : Cocina española antigua. Perez, Dionisio, , 1872-1935. : Libro de guisados. Thebussem, , doctor, , 1828-1918. : Mesa moderna. Vis mer... |
| Sjanger | |
| Geografisk emneord | Spania : HUME03121
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| Dewey | |
| ISBN | 9781855662469
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