144 treff

food habits history
Food in California Indian culture
edited with an introduction by Ira Jackni...
Bok Engelsk 2004 · Vis mer
Food and society in Classical Antiquity
Peter Garnsey
Bok Engelsk 1999 · Vis mer
Siren feasts : a history of food and gastronomy in Greece
Andrew Dalby
Bok Engelsk 1996 · Vis mer
Food cultures in Sápmi : an interdisciplinary approach to the study of the heterogeneous cultural landscape of northern Fennoscandia AD 6001900 /
Markus Fjellström.
Bok Engelsk 2020 · Vis mer
Milk : a local and global history
Deborah Valenze
Bok Engelsk 2011 · Vis mer
Medieval tastes : food, cooking, and the table
Massimo Montanari ; translated by Beth Ar...
Bok Engelsk 2015 · Vis mer
Vis flere utgaver
Vis flere utgaver
The language of food : a linguist reads the menu
Jurafsky, Dan.
Bok Engelsk 2014 · Vis mer
Feasting the dead : food and drink in Anglo-Saxon burial rituals
by Christina Lee
Bok Engelsk 2007 · Vis mer
Medieval cookery : recipes & history
by Maggie Black ; with a foreword by Loyd...
Bok Engelsk 2003 · Vis mer
Meals Matter : A Radical Economics Through Gastronomy /
Michael Symons.
Bok Engelsk 2020 · Vis mer
Exploring the materiality of food 'stuffs' : transformations, symbolic consumption and embodiments /
edited by Louise Steel, Katharina Zinn.
Bok Engelsk 2016 · Vis mer
Food and drink in archaeology 2 : University of Nottingham Postgraduate Conference 2008
University of Nottingham
Bok Engelsk 2009 · Vis mer
Food in early modern England : phases, fads, fashions 1500-1760
Joan Thirsk
Bok Engelsk 2006 · Vis mer
A diet of tripe : the chequered history of food reform
Terence McLaughlin
Bok Engelsk 1978 · Vis mer
Political appetites : food in medieval English romance
Hostetter, Aaron Kenneth
Bok Engelsk 2017 · Vis mer
Typicality in history : tradition,innovation, and terroir = Typicité dans l'histoire : tradition,innovation et terroir
Giovanni Ceccarelli, Alberto Grandi & Ste...
Bok Engelsk 2013 · Vis mer
Starting with food : culinary approaches to Ottoman history
edited by Amy Singer
Bok Engelsk 2011 · Vis mer
A second handbook of Anglo-Saxon food & drink : production & distribution
Ann Hagen
Bok Engelsk 1995 · Vis mer
Food, eating and identity in early Medieval England
Allen J. Frantzen
Bok Engelsk 2017 · Vis mer
The food and feasts of Jesus : the original Mediterranean diet : with menus and recipes
Douglas E. Neel, Joel A. Pugh
Bok Engelsk 2012 · Vis mer
Chow chop suey : food and the Chinese American journey
Anne Mendelson.
Bok Engelsk 2016 · Vis mer
Food and the city : New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it /
Ina Yalof.
Bok Engelsk 2016 · Vis mer
Vis flere utgaver
Vis flere utgaver
Arranging the meal : a history of table service in France
Jean-Louis Flandrin ; translated by Julie...
Bok Engelsk 2007 · Vis mer
Charlemagne's tablecloth : a piquant history of feasting
Nichola Fletcher
Bok Engelsk 2005 · Vis mer
A revolution in eating : how the quest for food shaped America
James E. McWilliams
Bok Engelsk 2005 · Vis mer
Vis flere utgaver
Vis flere utgaver
Fooles and fricassees : food in Shakespeare's England
edited by Mary Anne Caton ; with an essay...
Bok Engelsk 1999 · Vis mer
Anglo-Saxon appetites : food and drink and their consumption in Old English and related literature
Hugh Magennis
Bok Engelsk 1999 · Vis mer
Sådan spiste de i Middelalderen
Imogen Dawson
Bok Dansk 1994 · Vis mer
A handbook of Anglo-Saxon food : processing and consumption
Ann Hagen
Bok Engelsk 1994 · Vis mer
Grape, olive, pig : deep travels through Spain's food culture /
by Matt Goulding ; edited by Nathan Thorn...
Bok Engelsk 2016 · Vis mer