Sensory evaluation of food : principles and practices
Harry T. Lawless
Bok Engelsk 2010
| Utgitt | New York : Springer , cop. 2010
|
|---|---|
| Utgave | 2nd ed.
|
| ISBN | 9781441964878
|
Sensory evaluation of food : principles and practices
Harry T. Lawless, Hildegarde Heymann
Bok · Engelsk · 1998
Harry T. Lawless, Hildegarde Heymann
Bok · Engelsk · 1998
