Enzymes in food processing
edited by Tilak Nagodawithana, Gerald Reed
Bok Engelsk 1993
| Utgitt | San Diego, Calif. : Academic Press , c1993
|
|---|---|
| Omfang | xxiv, 480 s. : fig.
|
| Utgave | 3rd ed.
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| Emner | Enzymes - Industrial applications
Food industry and trade enzymer næringsmidler mat lipaser baking mel stivelse sukker |
| ISBN | 0125136307
|
