Codex Alimentarius. 7. Cereals, pulses, legumes and derived products and vegetable proteins
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1996
Utgitt | Rome : FAO , 1996
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Omfang | X, 157 s.
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Utgave | 2nd ed., rev.
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Emner | næringsmiddelindustri næringsmidler standarder
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ISBN | 9251038503
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Codex Alimentarius. 7. Cereals, pulses, legumes and derived products and vegetable proteins
Joint FAO/WHO Codex Alimentarius Commission
Bok · Engelsk · 1994
Joint FAO/WHO Codex Alimentarius Commission
Bok · Engelsk · 1994