Antimicrobial food additives : characteristics, uses, effects


Erich Lück, Martin Jager ; translated from the German by S.F. Laichena
Bok Engelsk 1997
Originaltittel
Utgitt
Berlin : Springer , c1997
Omfang
xxv, 260 s. : ill.
Utgave
2nd rev. and enl. ed.
Opplysninger
Includes bibliographical references and index.
Emner
ISBN
038761138X. - 354061138X

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Antimicrobial food additives : characteristics, uses, effects
Erich Lück
Erich Lueck ; translated from the German ...

Bok · Engelsk · 1980

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