Antimicrobial food additives : characteristics, uses, effects
Erich Lück, Martin Jager ; translated from the German by S.F. Laichena
Bok Engelsk 1997
Originaltittel | |
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Utgitt | Berlin : Springer , c1997
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Omfang | xxv, 260 s. : ill.
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Utgave | 2nd rev. and enl. ed.
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Opplysninger | Includes bibliographical references and index.
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Emner | |
ISBN | 038761138X. - 354061138X
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Antimicrobial food additives : characteristics, uses, effects
Erich Lück
Erich Lueck ; translated from the German ...
Bok · Engelsk · 1980
Erich Lück
Erich Lueck ; translated from the German ...
Bok · Engelsk · 1980