The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Connie Weaver
Bok Engelsk 1996
| Utgitt | Boca Raton : CRC Press , c1996
|
|---|---|
| Omfang | 123 s. : ill.
|
| Emner | |
| ISBN | 0849380065
|
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Connie Weaver
Connie M. Weaver, James R. Daniel
Bok · Engelsk · 2003
Connie Weaver
Connie M. Weaver, James R. Daniel
Bok · Engelsk · 2003
